Deliciously Unique Le Chique

FavoriteLoadingAdd to favorites 

If you are a fan of avant-garde cuisine, where every dish will surprise your senses, stimulate your imagination, and dazzle your taste buds, then the spectacular experience offered by Le Chique restaurant in the “gourmet inclusive” Azul Sensatori Hotel by Karisma in Puerto Morales near Cancun, Mexico should be a must in your travel plans.

Disclaimer: We were invited guests of Azul Sensatori Hotel and Le Chique Restaurant. However, all opinions expressed are based on our own experiences.

Food Travelist Le Chique

Le Chique

 

The ingenious and delicious Author’s Menu at Le Chique created by Executive Chef Jonatan Gomez-Luna Torres plays hide-and-seek with your inner child while delighting your grown-up sensibilities about how fantastic a truly inventive menu can be. The menu can vary from 12 to 24 courses, depending upon whether you are staying at the resort and looking for the “inclusive” offering, want to expand to the extended menu or are staying elsewhere but dining at the adults-only restaurant. We were invited to experience Chef’s accomplishments, as Le Chique was being recognized with a rare AAA 5-Diamond Award.

Food Travelist AAA 5 Diamond Honors

Food Travelist AAA 5 Diamond Honors

 

Chef Jonatan is not new to cutting-edge world-class cuisine, having trained at some of the most notable chefs and restaurants in the world, including El Bulli’s Ferran Adria. But his heart belongs to his native Mexico, and the flavors, ingredients and sensibilities he brings to the table reflect this appreciation and insight.

Food Travelist Chef Jonatan

Chef Jonatan

 

There are so many deliciously unique elements to the Author’s dinner at Le Chique that we tasted, we could write our own book (and we wouldn’t even hide food in it, as was done for our meal).

Food Travelist Tasty Book Pages

Tasty Book Pages

 

But to give you just a sense of the fun and delightful nature of our experience, we will share a few of our favorites.

Food Travelist Intriguing Wine Table

Intriguing Wine Table

 

To begin the adventure, we were offered mescal, a Mexican alcoholic beverage made in Mexico. Adventurous as it sounds, the ground “cricket” dust on the side of the bowl added just the right saltiness to accentuate the handcrafted liquor. And we were off to a fiery good start.

Food Travelist Mezcal with Cricket Dust

Mezcal with Cricket Dust

 

Some of the fun of this trip into food wonderland came from the surprise elements. We were mesmerized by  the gin cloud, like a puff of cotton candy that when consumed in one bite squirted sweetened gin into your mouth like a grown-up carnival treat.

Food Travelist Eating a Gin Cloud

Eating a Gin Cloud

 

The mimetic pecan nut played hide and seek with us, as it took us a minute to determine which of the nuts in the bowl were actually made of foie gras and chocolate.

Food Travelist Mimetic Pecan Nut

Mimetic Pecan Nut

 

The large cherries on top of the Maraschino cherries are called Cherry Campari. They provide a delightful burst of flavor upon the first bite.

Food Travelist Cherry Campari

Cherry Campari

 

Not only does the food at Le Chique play tricks on your taste buds, it also provides a visual feast. Having a friend who handcrafted some of the serving dishes, Chef Jonatan enjoyed bringing the rustic appeal of nature to our table. From hollows that look like a good place for marrow

Food Travelist Delicious Hollow Log

Deliciously Hollow

 

to posts with “leafy” tacos

Food Travelist Leafy Taco de Hoja Santa

Leafy Taco de Hoja Santa

 

to fish nets filled with crispy fish rinds, the menu continued to surprise and intrigue us.

Food Travelist Fish Skin Caught in a Net

Fish Skin Caught in a Net

 

Roasted-looking mini-corn cobs on forks sticking up from burnt wood embers playfully teases your eyes and tongue at the same time.

Food Travelist Roasted Corn

Roasted Corn

 

As if there wasn’t enough to keep your mind reeling, the Kumamoto/Oyster Leaf/Ojo Rojo was literally rolling in fog!

Food Travelist Oysters in the Fog

Oysters in the Fog

 

When it’s time for the sweets, there’s more to your “lemon pie” than meets the eye, as the “lemon” is actually not a lemon, but cleverly detailed lemon ice inside a crusty lemon rind, all of which is edible.

Food Travelist A Lemon Surprise

A Lemon Surprise

 

The Azul Sensatori is a large, luxurious resort, well-appointed and with attentive service that you would expect from an establishment of this level.  The “gourmet inclusive” approach includes 6 restaurants including a Caribbean bistro, classic Mexican, global tapas, authentic Tuscan Italian and more. There are also swim-up bars, high-end lounges, beachside grill and cantinas and most anything you could want.

Food Travelist Gourmet Inclusive Azul Sensatori

Gourmet Inclusive Azul Sensatori

 

Regardless of where you find yourself in Mexico, if you’re looking for a truly unique and memorable dining experience, don’t hesitate to check out Le Chique. We understand the menu and, in fact, the decor are changing, so you might just see us there too when the new ambiance arrives!

THE QUICK BITE: If you are a fan of avant-garde cuisine, where every dish will surprise your senses, stimulate your imagination, and dazzle your taste buds, then the spectacular experience offered by Le Chique restaurant in the “gourmet inclusive” Azul Sensatori Hotel by Karisma in Puerto Morales near Cancun, Mexico should be a must in your travel plans.

 

13 Responses to Deliciously Unique Le Chique

  1. We Travel Together Reply

    April 29, 2015 at 12:11 pm

    This brings back memories. We visited Azul Sensatori for the second time in October, and actually wrote a post about the Le Chique Experience. We sat on the Wine Table, and had the 22-course experience 🙂

  2. noelmorata Reply

    February 9, 2015 at 1:45 pm

    That is amazing and inventive, can I go now please?

  3. Marilyn Jones Reply

    February 8, 2015 at 3:47 pm

    I have never read about or seen pictures of such creativity presented meals!! WOW!!!

  4. Carole Terwilliger Meyers Reply

    February 5, 2015 at 4:31 pm

    What a spectacular meal! I definitely need to eat for myself the pecan and lemon look-alike to believe they aren’t the real thing! Looks like I’ll have to wait until I get to Le Chique restaurant to do that.

  5. betsywuebker Reply

    February 3, 2015 at 2:41 am

    The natural elements in these presentations are just fascinating! Wow! This is taking things to an entirely new level. I’d love to try that mescal and the gin cloud? Whoaa, baby! Amazing.

  6. irenelevine Reply

    February 2, 2015 at 8:38 pm

    Wow! This looks like an amazing culinary adventure!

  7. Donna Janke Reply

    February 2, 2015 at 8:29 pm

    Dining at Le Chique looks like quite the experience. Such unusual presentation. Both the Oysters In Fog and Gin Cloud appeal to me.

  8. Donna Janke Reply

    February 2, 2015 at 8:28 pm

    Dining at Le Chique certainly looks like an experience. Such unusual presentation. Both the Oysters In Fog and Gin Cloud appeal to me.

  9. Doreen Pendgracs Reply

    February 2, 2015 at 7:33 pm

    It has been so very long since I’ve been to Mexico, but I will be fixing that in early May, when I will return, with hope to experience the exquisite type of meal you shared with us here. On my numerous prior visits, the cuisine was fine, but rather ordinary. I’m ready to be blown away!

  10. The GypsyNesters Reply

    February 2, 2015 at 7:29 pm

    Wow! What a fun and innovative restaurant. Looks like a great time.

  11. shelleymck Reply

    February 2, 2015 at 6:38 pm

    Wow, that looks like one of the most inventive menus I’ve ever seen!

  12. susanmckee Reply

    February 2, 2015 at 2:11 pm

    What fun! I don’t know which I’d like better — the gin cloud or the campari cherries! I cross-posted to Road Trips for Foodies, too.

  13. BlondeBrunetteTravel Reply

    February 2, 2015 at 12:36 pm

    That looks absolutely amazing! My sister and I are going to be in Cancun for a destination wedding in July and may have to go to this place. I don’t remember food of that quality – or amazing presentation – from my last time in the Cancun area about 7 years ago. Thanks for telling me about it!

Leave a Reply

Your email address will not be published. Required fields are marked *